Another amazing thing about working at Bridgehead is that I am constantly being exposed to the wonders that come out of our very talented kitchen. As a whole, Bridgehead focuses on environmental sustainability and included in that is a plethora of vegetarian & vegan options in the way of sandwiches, soups, salads & cookies. Recently they switched up their sandwiches and introduced a couple of new ones, included in that is the Sunflower Seed Pâté sandwich.
Holy. Effing. Yum. Yum.
Sunflower seed pâté is really not as square as it sounds. It’s basically a mixture of seeds, nuts and spices that’s been cooked into a loaf shape. Sliced up and complimented with sunflower sprouts & cashew butter, it is quite literally amazingness in a sandwich unlike anything I’ve ever tasted. Since it’s launch, it’s quickly become a staff favorite, customer favorite & my favorite. The only thing about it is that it is that it’s a little dense with all the bread.
So I thought… AHA!… it needs to be made into a lettuce wrap. Which is exactly what I did. Check it out.
Nothing better than sunflower seed butter on apples, topped with raisins. My old roomate taught me this back in college. Not having any raisins, I switched it up with craisins AKA dried cranberries. Yummers!
Final ps. This spicy ginger tea is currently making my life! LOVE IT!
Why all the sunflower seed love? Well, because they are insanely good for you. Click here to find out more.